A field blend of old vines and 12 months in wood have produced a rich, structured and firm wine. Concentrated tannins and big black fruits are lifted by the acidity. The wine has a great future and should not be drunk before 2020.
A field blend of old vines and 12 months in wood have produced a rich, structured and firm wine. Concentrated tannins and big black fruits are lifted by the acidity. The wine has a great future and should not be drunk before 2020.
A field blend of old vines and 12 months in wood have produced a rich, structured and firm wine. Concentrated tannins and big black fruits are lifted by the acidity. The wine has a great future and should not be drunk before 2020.