From winemaker Julien Fayard, who knows his way around the appellation, this red is soft and plush in tannin, with rich layers of chocolate mocha, cedar and sage. The savory, earthy components continue to complement with a texture of crushed rock, with a backbone of enviable structure.
From winemaker Julien Fayard, who knows his way around the appellation, this red is soft and plush in tannin, with rich layers of chocolate mocha, cedar and sage. The savory, earthy components continue to complement with a texture of crushed rock, with a backbone of enviable structure.
From winemaker Julien Fayard, who knows his way around the appellation, this red is soft and plush in tannin, with rich layers of chocolate mocha, cedar and sage. The savory, earthy components continue to complement with a texture of crushed rock, with a backbone of enviable structure.