Different from many inexpensive Merlots in that it offers a fair amount of acid and tannin structure to go along with plummy, coffee-tinged fruit. Crisp and dry on the finish, giving it the edge to pair successfully with grilled steaks or burgers.
Different from many inexpensive Merlots in that it offers a fair amount of acid and tannin structure to go along with plummy, coffee-tinged fruit. Crisp and dry on the finish, giving it the edge to pair successfully with grilled steaks or burgers.
Different from many inexpensive Merlots in that it offers a fair amount of acid and tannin structure to go along with plummy, coffee-tinged fruit. Crisp and dry on the finish, giving it the edge to pair successfully with grilled steaks or burgers.