Made from grapes at an Auslese level of ripeness and then fermented nearly dry, this offers an explosion of pineapple, star fruit, mango and grapefruit on the nose. It's full and rich in feel on the creamy palate, with billowy tropical fruit flavors honed by a pithy citrus peel note. It ends slightly hot but still within balance, making this a unique experiment from Winemaker Kelby Russell.
Made from grapes at an Auslese level of ripeness and then fermented nearly dry, this offers an explosion of pineapple, star fruit, mango and grapefruit on the nose. It's full and rich in feel on the creamy palate, with billowy tropical fruit flavors honed by a pithy citrus peel note. It ends slightly hot but still within balance, making this a unique experiment from Winemaker Kelby Russell.
Made from grapes at an Auslese level of ripeness and then fermented nearly dry, this offers an explosion of pineapple, star fruit, mango and grapefruit on the nose. It's full and rich in feel on the creamy palate, with billowy tropical fruit flavors honed by a pithy citrus peel note. It ends slightly hot but still within balance, making this a unique experiment from Winemaker Kelby Russell.