There's a cooler climate funk to this bottling, which is grown on the shady north side of the Santa Ynez River. Aromas of roasted meats, lavender, elderberry and tar lead into a palate of espresso bean, black plum and lilac. The finish combines tobacco and lavender.
There's a cooler climate funk to this bottling, which is grown on the shady north side of the Santa Ynez River. Aromas of roasted meats, lavender, elderberry and tar lead into a palate of espresso bean, black plum and lilac. The finish combines tobacco and lavender.
There's a cooler climate funk to this bottling, which is grown on the shady north side of the Santa Ynez River. Aromas of roasted meats, lavender, elderberry and tar lead into a palate of espresso bean, black plum and lilac. The finish combines tobacco and lavender.