A touch of residual sweetness can't mask the thinness of the fruit—this simply hasn't ripened sufficiently in this location. Flavors revolve around stem, thin berry, vanilla and green tannins.
A touch of residual sweetness can't mask the thinness of the fruit—this simply hasn't ripened sufficiently in this location. Flavors revolve around stem, thin berry, vanilla and green tannins.
A touch of residual sweetness can't mask the thinness of the fruit—this simply hasn't ripened sufficiently in this location. Flavors revolve around stem, thin berry, vanilla and green tannins.