White pepper and oak aromas spice up the bouquet; white pepper adds brightness to an otherwise very dark black fruit-and-oak profile on the palate. Naturally recommends itself to steak au poivre.
White pepper and oak aromas spice up the bouquet; white pepper adds brightness to an otherwise very dark black fruit-and-oak profile on the palate. Naturally recommends itself to steak au poivre.
White pepper and oak aromas spice up the bouquet; white pepper adds brightness to an otherwise very dark black fruit-and-oak profile on the palate. Naturally recommends itself to steak au poivre.