A heavy perfume of toasted oak leads to almost sweet fruit flavors enhanced with vanilla, maple syrup and smoke from aging with oak. The wine is full bodied, with medium depth.
A heavy perfume of toasted oak leads to almost sweet fruit flavors enhanced with vanilla, maple syrup and smoke from aging with oak. The wine is full bodied, with medium depth.
A heavy perfume of toasted oak leads to almost sweet fruit flavors enhanced with vanilla, maple syrup and smoke from aging with oak. The wine is full bodied, with medium depth.