With much of the fruit clearly coming from the Rocks region of the Walla Walla Valley, the aromas pop with notes of smoke, fresh flowers, white pepper, olive, nori, stems, red fruit and wet stone. The palate is soft and subdued, showing good tension and energy to the lithe fruit and savory flavors.
With much of the fruit clearly coming from the Rocks region of the Walla Walla Valley, the aromas pop with notes of smoke, fresh flowers, white pepper, olive, nori, stems, red fruit and wet stone. The palate is soft and subdued, showing good tension and energy to the lithe fruit and savory flavors.
With much of the fruit clearly coming from the Rocks region of the Walla Walla Valley, the aromas pop with notes of smoke, fresh flowers, white pepper, olive, nori, stems, red fruit and wet stone. The palate is soft and subdued, showing good tension and energy to the lithe fruit and savory flavors.