This is an agave-based spirit made with plants farmed in the Morelos Region of Mexico. Look for a burnished gold hue and funky aroma reminiscent of cooked banana. The palate melds that funky note with tones of ripe soft cheese and mushrooms. The drying finish brings back the cooked banana note, sprinkled with cinnamon and ginger spice, lemon peel and hints of cedar and sandalwood.
This is an agave-based spirit made with plants farmed in the Morelos Region of Mexico. Look for a burnished gold hue and funky aroma reminiscent of cooked banana. The palate melds that funky note with tones of ripe soft cheese and mushrooms. The drying finish brings back the cooked banana note, sprinkled with cinnamon and ginger spice, lemon peel and hints of cedar and sandalwood.
This is an agave-based spirit made with plants farmed in the Morelos Region of Mexico. Look for a burnished gold hue and funky aroma reminiscent of cooked banana. The palate melds that funky note with tones of ripe soft cheese and mushrooms. The drying finish brings back the cooked banana note, sprinkled with cinnamon and ginger spice, lemon peel and hints of cedar and sandalwood.