Sauv blanc has never quite taken hold in Oregon, but wines such as this make you wonder why not. Pretty and packed with honeydew, kiwi, gooseberry and beeswax, it brings lifted, high acid precision and a hint of minerality to the juicy, tangy bedrock citrus.
Sauv blanc has never quite taken hold in Oregon, but wines such as this make you wonder why not. Pretty and packed with honeydew, kiwi, gooseberry and beeswax, it brings lifted, high acid precision and a hint of minerality to the juicy, tangy bedrock citrus.
Sauv blanc has never quite taken hold in Oregon, but wines such as this make you wonder why not. Pretty and packed with honeydew, kiwi, gooseberry and beeswax, it brings lifted, high acid precision and a hint of minerality to the juicy, tangy bedrock citrus.