Co-fermented with 5% Viognier, mineral-laden aromas of smoked meat, Kalamata olive, earth, flower and funk are followed by shimmering fruit and savory flavors that possess a compelling mouthfeel and lead to an extended finish. The alcohol and oak are dialed back, allowing the fruit to shine.
Co-fermented with 5% Viognier, mineral-laden aromas of smoked meat, Kalamata olive, earth, flower and funk are followed by shimmering fruit and savory flavors that possess a compelling mouthfeel and lead to an extended finish. The alcohol and oak are dialed back, allowing the fruit to shine.
Co-fermented with 5% Viognier, mineral-laden aromas of smoked meat, Kalamata olive, earth, flower and funk are followed by shimmering fruit and savory flavors that possess a compelling mouthfeel and lead to an extended finish. The alcohol and oak are dialed back, allowing the fruit to shine.