This tiny-production white undergoes no malolactic fermentation and is aged in neutral French oak, the better to capture its crisp, light-bodied acidity. Wet stone, white flower and crisp apple give it definition beyond the austere texture and lasting earthiness.
This tiny-production white undergoes no malolactic fermentation and is aged in neutral French oak, the better to capture its crisp, light-bodied acidity. Wet stone, white flower and crisp apple give it definition beyond the austere texture and lasting earthiness.
This tiny-production white undergoes no malolactic fermentation and is aged in neutral French oak, the better to capture its crisp, light-bodied acidity. Wet stone, white flower and crisp apple give it definition beyond the austere texture and lasting earthiness.