Considerably more tannic than most Rutherford Cabs, especially a non-mountain one, Riboli's '06 displays ripe flavors of cherries, blackberries, currants and mint. It doesn't seem to have the stuffing for aging, so drink now with rich steaks that can break through the astringency.
Considerably more tannic than most Rutherford Cabs, especially a non-mountain one, Riboli's '06 displays ripe flavors of cherries, blackberries, currants and mint. It doesn't seem to have the stuffing for aging, so drink now with rich steaks that can break through the astringency.
Considerably more tannic than most Rutherford Cabs, especially a non-mountain one, Riboli's '06 displays ripe flavors of cherries, blackberries, currants and mint. It doesn't seem to have the stuffing for aging, so drink now with rich steaks that can break through the astringency.