In typical Ricca Terra style, this wine is an usual blend of Lagrein, Nero d'Avola, Montepulciano and Tempranillo, all heat-loving varieties that thrive in the hot Riverland region of South Australia. The nose is a heady combo of blueberry, plum, dark chocolate and myriad earthy herbs and spices. Considering the climate, it's remarkable fresh. The juicy dark berry fruit and olives are wound in powerful, leathery herbal tannins with a long, spicy finish. Drink now with protein and until 2029.
In typical Ricca Terra style, this wine is an usual blend of Lagrein, Nero d'Avola, Montepulciano and Tempranillo, all heat-loving varieties that thrive in the hot Riverland region of South Australia. The nose is a heady combo of blueberry, plum, dark chocolate and myriad earthy herbs and spices. Considering the climate, it's remarkable fresh. The juicy dark berry fruit and olives are wound in powerful, leathery herbal tannins with a long, spicy finish. Drink now with protein and until 2029.
In typical Ricca Terra style, this wine is an usual blend of Lagrein, Nero d'Avola, Montepulciano and Tempranillo, all heat-loving varieties that thrive in the hot Riverland region of South Australia. The nose is a heady combo of blueberry, plum, dark chocolate and myriad earthy herbs and spices. Considering the climate, it's remarkable fresh. The juicy dark berry fruit and olives are wound in powerful, leathery herbal tannins with a long, spicy finish. Drink now with protein and until 2029.