Aged in wood for 12 months (hence the name of the wine), this is richly textured. Its toastiness is unlikely to disappear, although the fruit is now morphing into nutty flavors and acidity. It is a wine for food rather than an aperitif.
Aged in wood for 12 months (hence the name of the wine), this is richly textured. Its toastiness is unlikely to disappear, although the fruit is now morphing into nutty flavors and acidity. It is a wine for food rather than an aperitif.
Aged in wood for 12 months (hence the name of the wine), this is richly textured. Its toastiness is unlikely to disappear, although the fruit is now morphing into nutty flavors and acidity. It is a wine for food rather than an aperitif.