From skin contact during fermentation, this wine has gained richness and density. It offers crisp citrus, kiwi and green-apple flavors. The fruit is developing well and quickly, with a tangy aftertaste. Drink from late 2021.
From skin contact during fermentation, this wine has gained richness and density. It offers crisp citrus, kiwi and green-apple flavors. The fruit is developing well and quickly, with a tangy aftertaste. Drink from late 2021.
From skin contact during fermentation, this wine has gained richness and density. It offers crisp citrus, kiwi and green-apple flavors. The fruit is developing well and quickly, with a tangy aftertaste. Drink from late 2021.