Wet slate, baked boysenberry and a hint of pie crust show on the nose of this blend of 44% Syrah, 33% Mourvèdre and 23% Grenache. The palate combines berries with slate and soil flavors, all framed by sandy tannins.
Wet slate, baked boysenberry and a hint of pie crust show on the nose of this blend of 44% Syrah, 33% Mourvèdre and 23% Grenache. The palate combines berries with slate and soil flavors, all framed by sandy tannins.
Wet slate, baked boysenberry and a hint of pie crust show on the nose of this blend of 44% Syrah, 33% Mourvèdre and 23% Grenache. The palate combines berries with slate and soil flavors, all framed by sandy tannins.