Candied black fruit and cedar aromas show on the nose of this fairly extracted style of Cab. The palate is rich and hearty in texture, with a tannic backbone that holds up the candied dark plum and herbal flavors.
Candied black fruit and cedar aromas show on the nose of this fairly extracted style of Cab. The palate is rich and hearty in texture, with a tannic backbone that holds up the candied dark plum and herbal flavors.
Candied black fruit and cedar aromas show on the nose of this fairly extracted style of Cab. The palate is rich and hearty in texture, with a tannic backbone that holds up the candied dark plum and herbal flavors.