Tea, incense, cola and mace aromas make for a heavily barrel-spiced nose on this bottling. Firm tannins frame the rich black-cherry-juice core of the sip, which is spiced up by nutmeg and wood spice.
Tea, incense, cola and mace aromas make for a heavily barrel-spiced nose on this bottling. Firm tannins frame the rich black-cherry-juice core of the sip, which is spiced up by nutmeg and wood spice.
Tea, incense, cola and mace aromas make for a heavily barrel-spiced nose on this bottling. Firm tannins frame the rich black-cherry-juice core of the sip, which is spiced up by nutmeg and wood spice.