Barossa master Chris Ringland knows how to make powerful, rich Shiraz. But in this expression he turns the volume down just a notch, with a wine that is still big but approachable. The nose is a combo of blueberry, plum and raspberry fruit with soft chocolate and earthy spice notes. On the palate, silky fruit is gripped by granular tannins and buoyed by a good lick of acidity. The finish is long and spicy. Drink this with food now through 2027.
Barossa master Chris Ringland knows how to make powerful, rich Shiraz. But in this expression he turns the volume down just a notch, with a wine that is still big but approachable. The nose is a combo of blueberry, plum and raspberry fruit with soft chocolate and earthy spice notes. On the palate, silky fruit is gripped by granular tannins and buoyed by a good lick of acidity. The finish is long and spicy. Drink this with food now through 2027.
Barossa master Chris Ringland knows how to make powerful, rich Shiraz. But in this expression he turns the volume down just a notch, with a wine that is still big but approachable. The nose is a combo of blueberry, plum and raspberry fruit with soft chocolate and earthy spice notes. On the palate, silky fruit is gripped by granular tannins and buoyed by a good lick of acidity. The finish is long and spicy. Drink this with food now through 2027.