It's old, it's brown, and it's good. Not much red fruit is left in this classic, but the peach and apricot flavors are intriguing, and the lasting acidity is keeping it surprisingly fresh.
It's old, it's brown, and it's good. Not much red fruit is left in this classic, but the peach and apricot flavors are intriguing, and the lasting acidity is keeping it surprisingly fresh.
It's old, it's brown, and it's good. Not much red fruit is left in this classic, but the peach and apricot flavors are intriguing, and the lasting acidity is keeping it surprisingly fresh.