This opens with tomatoey, slightly raw aromas of cured meats and green herbs. The palate is plump, lush and a touch amorphous, while flavors of baked, barbecued black fruits run heavy with savory oak and spice. A minty, hot finish sticks out.
This opens with tomatoey, slightly raw aromas of cured meats and green herbs. The palate is plump, lush and a touch amorphous, while flavors of baked, barbecued black fruits run heavy with savory oak and spice. A minty, hot finish sticks out.
This opens with tomatoey, slightly raw aromas of cured meats and green herbs. The palate is plump, lush and a touch amorphous, while flavors of baked, barbecued black fruits run heavy with savory oak and spice. A minty, hot finish sticks out.