How a Cab can be completely soft yet filled with power is a wonder of modern winemaking technique. This is such a wine. It's dry and dustily grippy in tannins, with a finely astringent finish, and will easily hold for a decade. Now, a good steak will cut through the density and coax out the cassis and cherry fruit.
How a Cab can be completely soft yet filled with power is a wonder of modern winemaking technique. This is such a wine. It's dry and dustily grippy in tannins, with a finely astringent finish, and will easily hold for a decade. Now, a good steak will cut through the density and coax out the cassis and cherry fruit.
How a Cab can be completely soft yet filled with power is a wonder of modern winemaking technique. This is such a wine. It's dry and dustily grippy in tannins, with a finely astringent finish, and will easily hold for a decade. Now, a good steak will cut through the density and coax out the cassis and cherry fruit.