Aromas of stewed prune and a hint of carob form the nose. The aromas carry over to the extremely evolved palate along with dusty fleeting tannins.
Aromas of stewed prune and a hint of carob form the nose. The aromas carry over to the extremely evolved palate along with dusty fleeting tannins.
Aromas of stewed prune and a hint of carob form the nose. The aromas carry over to the extremely evolved palate along with dusty fleeting tannins.