Curry leaf, turmeric and milled white pepper appear first on the nose here and make this Sauvignon from southern Italy a natural companion to coconut Thai green curry with fresh basil and chopped eggplant. The wine is crisp, tonic, tight and slightly sweet on the finish.
Curry leaf, turmeric and milled white pepper appear first on the nose here and make this Sauvignon from southern Italy a natural companion to coconut Thai green curry with fresh basil and chopped eggplant. The wine is crisp, tonic, tight and slightly sweet on the finish.
Curry leaf, turmeric and milled white pepper appear first on the nose here and make this Sauvignon from southern Italy a natural companion to coconut Thai green curry with fresh basil and chopped eggplant. The wine is crisp, tonic, tight and slightly sweet on the finish.