Aromas of citrus cream, crushed salt and yellow apple carry the nose. Fermented and aged in barrel, this is rich in flavors of buttered apple and toasted brioche, with just enough acidity to lend support.
Aromas of citrus cream, crushed salt and yellow apple carry the nose. Fermented and aged in barrel, this is rich in flavors of buttered apple and toasted brioche, with just enough acidity to lend support.
Aromas of citrus cream, crushed salt and yellow apple carry the nose. Fermented and aged in barrel, this is rich in flavors of buttered apple and toasted brioche, with just enough acidity to lend support.