Ripe pomegranate seeds, red cherry juice, chai tea, a touch of iron and a stemmy crushed herb element powers the nose on this bottling from a special part of the estate vineyard. The flavors are sanguine at first, then open up onto red fruits, but are all held together by crushed marjoram and thyme.
Ripe pomegranate seeds, red cherry juice, chai tea, a touch of iron and a stemmy crushed herb element powers the nose on this bottling from a special part of the estate vineyard. The flavors are sanguine at first, then open up onto red fruits, but are all held together by crushed marjoram and thyme.
Ripe pomegranate seeds, red cherry juice, chai tea, a touch of iron and a stemmy crushed herb element powers the nose on this bottling from a special part of the estate vineyard. The flavors are sanguine at first, then open up onto red fruits, but are all held together by crushed marjoram and thyme.