Pretty oak tones of toasted nut and vanilla cream are evident without being overwhelming or exaggerated against the wine's fresh forest berry aromas. There are touches of bitterness and rawness at this young stage in the wine's life that will soften with time.
Pretty oak tones of toasted nut and vanilla cream are evident without being overwhelming or exaggerated against the wine's fresh forest berry aromas. There are touches of bitterness and rawness at this young stage in the wine's life that will soften with time.
Pretty oak tones of toasted nut and vanilla cream are evident without being overwhelming or exaggerated against the wine's fresh forest berry aromas. There are touches of bitterness and rawness at this young stage in the wine's life that will soften with time.