This full-bodied red opens with aromas of ripe black-skinned fruit, dark spice, new leather, forest floor and balsamic notes. On the firm palate, assertive, close-grained tannins support dried Marasca cherry, licorice, chopped aromatic herb and a hint of espresso before a rather drying finish. Drink 2021–2030.
This full-bodied red opens with aromas of ripe black-skinned fruit, dark spice, new leather, forest floor and balsamic notes. On the firm palate, assertive, close-grained tannins support dried Marasca cherry, licorice, chopped aromatic herb and a hint of espresso before a rather drying finish. Drink 2021–2030.
This full-bodied red opens with aromas of ripe black-skinned fruit, dark spice, new leather, forest floor and balsamic notes. On the firm palate, assertive, close-grained tannins support dried Marasca cherry, licorice, chopped aromatic herb and a hint of espresso before a rather drying finish. Drink 2021–2030.