Earthy and structured, this fragrant red opens with aromas of leather, underbrush, vineyard dust, blue flower, tilled soil, menthol and woodland berry. The full-bodied palate offers dried black cherry, fig, baking spice, grilled herb and truffle alongside robust, velvety tannins. Drink from 2018 through 2025.
Earthy and structured, this fragrant red opens with aromas of leather, underbrush, vineyard dust, blue flower, tilled soil, menthol and woodland berry. The full-bodied palate offers dried black cherry, fig, baking spice, grilled herb and truffle alongside robust, velvety tannins. Drink from 2018 through 2025.
Earthy and structured, this fragrant red opens with aromas of leather, underbrush, vineyard dust, blue flower, tilled soil, menthol and woodland berry. The full-bodied palate offers dried black cherry, fig, baking spice, grilled herb and truffle alongside robust, velvety tannins. Drink from 2018 through 2025.