Deep aromas of candied black cherries, ginger snaps, star anise and iron-laced soils are rich and inviting on the nose of this single-vineyard expression. Boisterous, energetic flavors of red fruit meet with cinnamon, annatto and, on the finish, the buzz of Sichuan peppercorn. Drink 2020–2030.
Deep aromas of candied black cherries, ginger snaps, star anise and iron-laced soils are rich and inviting on the nose of this single-vineyard expression. Boisterous, energetic flavors of red fruit meet with cinnamon, annatto and, on the finish, the buzz of Sichuan peppercorn. Drink 2020–2030.
Deep aromas of candied black cherries, ginger snaps, star anise and iron-laced soils are rich and inviting on the nose of this single-vineyard expression. Boisterous, energetic flavors of red fruit meet with cinnamon, annatto and, on the finish, the buzz of Sichuan peppercorn. Drink 2020–2030.