When the Craig style of extreme ripeness works, it's decadently delicious. When it doesn't, the wines can be tired. This '06 Bordeaux blend hovers in the middle. It's superrich in black currants and milk chocolate, yet has a melted feeling that needs greater tannin-acid structure.
When the Craig style of extreme ripeness works, it's decadently delicious. When it doesn't, the wines can be tired. This '06 Bordeaux blend hovers in the middle. It's superrich in black currants and milk chocolate, yet has a melted feeling that needs greater tannin-acid structure.
When the Craig style of extreme ripeness works, it's decadently delicious. When it doesn't, the wines can be tired. This '06 Bordeaux blend hovers in the middle. It's superrich in black currants and milk chocolate, yet has a melted feeling that needs greater tannin-acid structure.