Stylishly dry, with acidic citrus, green grapes skin and lime-zest flavors that are zesty on the palate. Twenty percent barrel fermentation and sur lie aging provide a touch of vanilla cream and tastebud-stimulating sourness. A wine that will showcase food without overpowering it.
Stylishly dry, with acidic citrus, green grapes skin and lime-zest flavors that are zesty on the palate. Twenty percent barrel fermentation and sur lie aging provide a touch of vanilla cream and tastebud-stimulating sourness. A wine that will showcase food without overpowering it.
Stylishly dry, with acidic citrus, green grapes skin and lime-zest flavors that are zesty on the palate. Twenty percent barrel fermentation and sur lie aging provide a touch of vanilla cream and tastebud-stimulating sourness. A wine that will showcase food without overpowering it.