Fermented entirely in stainless steel, Ocel is doughy and dark-golden in color, and despite its lack of barrel influence, the nose is ripe. On the palate, it finds its balance, showing off an abundance of apple and pear along with juicy acidity.
Fermented entirely in stainless steel, Ocel is doughy and dark-golden in color, and despite its lack of barrel influence, the nose is ripe. On the palate, it finds its balance, showing off an abundance of apple and pear along with juicy acidity.
Fermented entirely in stainless steel, Ocel is doughy and dark-golden in color, and despite its lack of barrel influence, the nose is ripe. On the palate, it finds its balance, showing off an abundance of apple and pear along with juicy acidity.