Made in a less ripe style, with citrusy, herbal flavors that are well-oaked and leesy, this very dry Chard displays both elegance and a long finish. If you're into aging Chardonnays, try cellaring this through 2010. Should be fine.
Made in a less ripe style, with citrusy, herbal flavors that are well-oaked and leesy, this very dry Chard displays both elegance and a long finish. If you're into aging Chardonnays, try cellaring this through 2010. Should be fine.
Made in a less ripe style, with citrusy, herbal flavors that are well-oaked and leesy, this very dry Chard displays both elegance and a long finish. If you're into aging Chardonnays, try cellaring this through 2010. Should be fine.