In 1966 when this wine was first made, the best of the large barrels was No 5, and the name has stuck. It is a rich wine, full of firm tannins with the potential of fine fruit to follow. With its dark structure and acidity it needs to age a few months more. Drink this rich wine from late 2018.
In 1966 when this wine was first made, the best of the large barrels was No 5, and the name has stuck. It is a rich wine, full of firm tannins with the potential of fine fruit to follow. With its dark structure and acidity it needs to age a few months more. Drink this rich wine from late 2018.
In 1966 when this wine was first made, the best of the large barrels was No 5, and the name has stuck. It is a rich wine, full of firm tannins with the potential of fine fruit to follow. With its dark structure and acidity it needs to age a few months more. Drink this rich wine from late 2018.