Rocca di Castagnoli makes this Chianti Classico from its own estate clones. The nose is still a bit closed but reveals dark cherry and earthy undertones. The palate is more expressive, showing ripe black-cherry and eucalyptus flavor, laced with pepper and clove accents. Bracing tannins and bright acidity need time to mellow. Drink 2016–2022.
Rocca di Castagnoli makes this Chianti Classico from its own estate clones. The nose is still a bit closed but reveals dark cherry and earthy undertones. The palate is more expressive, showing ripe black-cherry and eucalyptus flavor, laced with pepper and clove accents. Bracing tannins and bright acidity need time to mellow. Drink 2016–2022.
Rocca di Castagnoli makes this Chianti Classico from its own estate clones. The nose is still a bit closed but reveals dark cherry and earthy undertones. The palate is more expressive, showing ripe black-cherry and eucalyptus flavor, laced with pepper and clove accents. Bracing tannins and bright acidity need time to mellow. Drink 2016–2022.