Dark and roasted on the nose, but short on the palate. The tannins are green and rock-hard, yet there's some meatiness and plum-based darkness to the flavors. In the end, however, it's a touch rough and unyielding.
Dark and roasted on the nose, but short on the palate. The tannins are green and rock-hard, yet there's some meatiness and plum-based darkness to the flavors. In the end, however, it's a touch rough and unyielding.
Dark and roasted on the nose, but short on the palate. The tannins are green and rock-hard, yet there's some meatiness and plum-based darkness to the flavors. In the end, however, it's a touch rough and unyielding.