This is the lightest of Rochioli's Chards, body-wise, and the softest. It has a melted butter mouthfeel, but it's a very layered, nuanced wine, with intense Meyer lemon, vanilla custard and smoky oak flavors, and has a gorgeous, voluptuous quality.
This is the lightest of Rochioli's Chards, body-wise, and the softest. It has a melted butter mouthfeel, but it's a very layered, nuanced wine, with intense Meyer lemon, vanilla custard and smoky oak flavors, and has a gorgeous, voluptuous quality.
This is the lightest of Rochioli's Chards, body-wise, and the softest. It has a melted butter mouthfeel, but it's a very layered, nuanced wine, with intense Meyer lemon, vanilla custard and smoky oak flavors, and has a gorgeous, voluptuous quality.