A particularly light and mellow take on Bourbon, the liquid is distilled in Indiana, aged two years and cut with water from the Pacific to add some California flair. Look for a honeyed hue and pungent aromas that suggest grilled pineapple, dried apricot and cut grass. The drying, slightly viscous palate shows golden raisin, dried apricot and a butterscotch tinge, fading into clove and brisk lemon peel on the exit.
A particularly light and mellow take on Bourbon, the liquid is distilled in Indiana, aged two years and cut with water from the Pacific to add some California flair. Look for a honeyed hue and pungent aromas that suggest grilled pineapple, dried apricot and cut grass. The drying, slightly viscous palate shows golden raisin, dried apricot and a butterscotch tinge, fading into clove and brisk lemon peel on the exit.
A particularly light and mellow take on Bourbon, the liquid is distilled in Indiana, aged two years and cut with water from the Pacific to add some California flair. Look for a honeyed hue and pungent aromas that suggest grilled pineapple, dried apricot and cut grass. The drying, slightly viscous palate shows golden raisin, dried apricot and a butterscotch tinge, fading into clove and brisk lemon peel on the exit.