The grapes got ripe enough to veer into mangoes and guavas and other tropical fruits, and barrel fermentation adds spicy notes a round, creamy mouthfeel. It's a classic New World Chard. It's also basically simple, well-made and clean, but Johnny-one-note, with a touch of citrus acids in the finish. —S.H.
The grapes got ripe enough to veer into mangoes and guavas and other tropical fruits, and barrel fermentation adds spicy notes a round, creamy mouthfeel. It's a classic New World Chard. It's also basically simple, well-made and clean, but Johnny-one-note, with a touch of citrus acids in the finish. —S.H.
The grapes got ripe enough to veer into mangoes and guavas and other tropical fruits, and barrel fermentation adds spicy notes a round, creamy mouthfeel. It's a classic New World Chard. It's also basically simple, well-made and clean, but Johnny-one-note, with a touch of citrus acids in the finish. —S.H.