A strong whiff of oak opens this wine before blowing off to reveal complementary aromas and flavors of mango, peach and melon accented by fresh-cut grass and honeysuckle. Mostly stainless-steel fermented, with just 10% of the wine given time in barrel, it remains crisp and clean, with just the right amount of texture and body.
A strong whiff of oak opens this wine before blowing off to reveal complementary aromas and flavors of mango, peach and melon accented by fresh-cut grass and honeysuckle. Mostly stainless-steel fermented, with just 10% of the wine given time in barrel, it remains crisp and clean, with just the right amount of texture and body.
A strong whiff of oak opens this wine before blowing off to reveal complementary aromas and flavors of mango, peach and melon accented by fresh-cut grass and honeysuckle. Mostly stainless-steel fermented, with just 10% of the wine given time in barrel, it remains crisp and clean, with just the right amount of texture and body.