A rich, creamy texture floats lush black fruits and intricate oak spices in this full-bodied, palate-saturating wine. Cooked blueberries, blackberry jam and espresso crema come to mind when sipping this elegant, velvety wine. Best from 2024-2034.
A rich, creamy texture floats lush black fruits and intricate oak spices in this full-bodied, palate-saturating wine. Cooked blueberries, blackberry jam and espresso crema come to mind when sipping this elegant, velvety wine. Best from 2024-2034.
A rich, creamy texture floats lush black fruits and intricate oak spices in this full-bodied, palate-saturating wine. Cooked blueberries, blackberry jam and espresso crema come to mind when sipping this elegant, velvety wine. Best from 2024-2034.