An elegant, pale-golden color leads to subtle but refined aromas of bread dough and lime, and a tantalizing hint of—what? Mint? Raspberry? White chocoloate? The same flavors commingle in the mouth. It's very dry and acidic now. A year or so might soften it.
An elegant, pale-golden color leads to subtle but refined aromas of bread dough and lime, and a tantalizing hint of—what? Mint? Raspberry? White chocoloate? The same flavors commingle in the mouth. It's very dry and acidic now. A year or so might soften it.
An elegant, pale-golden color leads to subtle but refined aromas of bread dough and lime, and a tantalizing hint of—what? Mint? Raspberry? White chocoloate? The same flavors commingle in the mouth. It's very dry and acidic now. A year or so might soften it.