Made with organically farmed Sangiovese, Colorino and Mammolo grapes, this full-bodied red opens with aromas of blue flower, perfumed berry, game and underbrush. The palate delivers dried black cherry, ground white pepper and truffle alongside assertive but fine-grained tannins. It's still a bit austere but should open up nicely over the next year or two. Drink 2016–2021.
Made with organically farmed Sangiovese, Colorino and Mammolo grapes, this full-bodied red opens with aromas of blue flower, perfumed berry, game and underbrush. The palate delivers dried black cherry, ground white pepper and truffle alongside assertive but fine-grained tannins. It's still a bit austere but should open up nicely over the next year or two. Drink 2016–2021.
Made with organically farmed Sangiovese, Colorino and Mammolo grapes, this full-bodied red opens with aromas of blue flower, perfumed berry, game and underbrush. The palate delivers dried black cherry, ground white pepper and truffle alongside assertive but fine-grained tannins. It's still a bit austere but should open up nicely over the next year or two. Drink 2016–2021.