Tannic and acidic, this wine tastes like it could have used a couple extra days of hang time in order to develop more fruitiness and sugar. The blackberry and coffee flavors have a green, peppery edge. Drink now.
Tannic and acidic, this wine tastes like it could have used a couple extra days of hang time in order to develop more fruitiness and sugar. The blackberry and coffee flavors have a green, peppery edge. Drink now.
Tannic and acidic, this wine tastes like it could have used a couple extra days of hang time in order to develop more fruitiness and sugar. The blackberry and coffee flavors have a green, peppery edge. Drink now.