Fermentation on the grape skins has given this wine a pale gold color. The result is a smooth, oxidative wine with a lightly tannic structure, dominated by apple and citrus fruit. Ready to drink.
Fermentation on the grape skins has given this wine a pale gold color. The result is a smooth, oxidative wine with a lightly tannic structure, dominated by apple and citrus fruit. Ready to drink.
Fermentation on the grape skins has given this wine a pale gold color. The result is a smooth, oxidative wine with a lightly tannic structure, dominated by apple and citrus fruit. Ready to drink.