There's a hint of rusticity to the baked red berry aromas in this wine. Vanilla rooibos and brown sugar hover over a red-currant core. The palate is a bit flabby and jammy, with acidity struggling to snap everything into shape.
There's a hint of rusticity to the baked red berry aromas in this wine. Vanilla rooibos and brown sugar hover over a red-currant core. The palate is a bit flabby and jammy, with acidity struggling to snap everything into shape.
There's a hint of rusticity to the baked red berry aromas in this wine. Vanilla rooibos and brown sugar hover over a red-currant core. The palate is a bit flabby and jammy, with acidity struggling to snap everything into shape.