A dark, dense beast that could use a few years to round into form—right now the toasty oak is prominent and the tannins plentiful. Full-bodied, with espresso, tar and blackberry flavors that fold in smoked bacon and cocoa on the finish. Top Value.
A dark, dense beast that could use a few years to round into form—right now the toasty oak is prominent and the tannins plentiful. Full-bodied, with espresso, tar and blackberry flavors that fold in smoked bacon and cocoa on the finish. Top Value.
A dark, dense beast that could use a few years to round into form—right now the toasty oak is prominent and the tannins plentiful. Full-bodied, with espresso, tar and blackberry flavors that fold in smoked bacon and cocoa on the finish. Top Value.